中国轻工业出版畅销川味美食书《本味-地道家常川菜》《本味-地道四川小吃》的作者火花石将在第二十四届北京国际图书博览会有一场别开生面的天猫直播。这位“知食分子”健康饮食理念的代言人，把美食融入骨髓和生命的美食家，将在活动中亲手展示川菜凉菜的制作，让大家了解川菜的本来模样。

　　欢迎大家围观，边看边吃边买。

　　时间：8月24日 13:00-14:00

　　展区：W3展馆A02-A07 美食家沙龙展区

　　The author of Natural Flavor of Native Sichuan Food and Natural Flavor of Native Sichuan Snacks, two best sellers about Sichuan Food published by China Light Industry Press, will be on a wonderful Tmall live in the 24th Beijing International Book Fair. This spokesman of Zhishifenzi’s healthy food principle is a gastronome who regards food as his life. He will cook in person and show you the way of making Sichuan cold dishes to help you know the original Sichuan food.

　　You are welcomed to buy the foods you like when watching the exhibition.

　　Date: one to two in the afternoon on August 24th

　　Exhibition stand: Pavilion W3, A02-A07, the exhibition area of Gourmet Salon