8月24日上午11:00开始，在北京国际图书博览会上的大师厨房，举办了一场用心的烘焙之旅-—第44届世界技能大赛烘焙项目冠军现场面包制作课，由中国首位世界面包冠军王森国际西点西餐学校蔡叶昭，通过《一场用心的烘焙之旅》一书进行烘焙类图书的场景化营销，向观众普及世界技能大赛的知识，传播世界级面包制作经验和技巧，鼓励年轻人用技能点亮梦想。

　　蔡叶昭现场重现了一款在第44届世界技能大赛现场制作的艺术面包，并请观众品尝。同时进行了生动的现场问答、签名售书活动。国际美食大赛评委会主席君度先生亲临现场，与蔡叶昭进行了亲切的交流。活动现场同时还进行了天猫直播、抖音直播和一直播，参与现场直播的观众近80000人。中国轻工业出版社社领导龙志丹出席了本次活动。

　　At 11:00 a.m. on August 24, the 14th World Skills Competition champion live bread making class was held in the Master's Kitchen of Beijing International Book Fair. Cai Yezhao, China's first world bread champion, popularized the knowledge of the World Skills Competition, disseminated the world-class bread-making experience and skills, and encouraged young people to light their dreams with their skills by introducing the bakery book named A Journey to world skills computation. The author made a bread at the scene and invited the audience to taste. He also had an on-site interaction and participated in a signature sale book activity. Mr. Jun Du, Chairman of the international food competition jury, came to the scene and had a cordial communication with Cai Yezhao. Long Zhidan, the leader of China Light Industry Publishing attended the event.